Category: Food and Wine Pairings

Ceviche Recipe Executive Chef Jonathan Gargan reccomends this fresh line fish ceviche recipe from the Cape Point Vineyards Restaurant  as the perfect dish to serve al fresco with a bottle of cold Noordhoek Sauvignon Blanc. Serving: 4 portions Ingredients: 400g line fish 40g pomegranate 2g chilli 5g fresh coriander 80g limes 100g lemon 10ml fish sauce…