Pronounced (ai-lay), a tribute to owner Sybrand van der Spuy’s first granddaughter, Isliedh, shows off the beauty of pairing Sauvignon blanc with Semillon,
Made from grapes grown on the higher, clay-rich, granite soils, which is then fermented in French Oak (Sauvignon Blanc) and locally produced clay amphora (Semillon) to display a complex harmony of citrus and stone fruit, with beautiful white floral notes within the layers of rich, spicy oak.
Tim Atkin 2020 SA Report: 96 Points – Isliedh 2019
John Platter: 5 Stars; best White Bordeux Blend in South Africa
South African Wine Index: 2021 Top Wine SA Hall Of Fame