Cape Point Vineyards Isliedh 2019

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Pronounced (ai-lay), a tribute to owner Sybrand van der Spuy’s first granddaughter, Isliedh, shows off the beauty of pairing Sauvignon blanc with Semillon,

Made from grapes grown on the higher, clay-rich, granite soils, which is then fermented in French Oak (Sauvignon Blanc) and locally produced clay amphora (Semillon) to display a complex harmony of citrus and stone fruit, with beautiful white floral notes within the layers of rich, spicy oak.

Tim Atkin 2020 SA Report: 96 Points – Isliedh 2019

Neal Martin 2021 SA Report: 93 Points

John Platter:  5 Stars; best White Bordeux Blend in South Africa

South African Wine Index: 2021 Top Wine SA Hall Of Fame