Pronounced (ai-lay), a tribute to owner Sybrand van der Spuy’s first granddaughter, Isliedh, shows off the beauty of pairing Sauvignon blanc with Semillon,
Made from grapes grown on the higher, clay-rich, granite soils, which is then fermented in French Oak (Sauvignon Blanc) and locally produced clay amphora (Semillon) to display a complex harmony of citrus and stone fruit, with beautiful white floral notes within the layers of rich, spicy oak.
John Platter Guide: 5 Stars – Isliedh 2018
Tim Atkin 2017 SA Report: 96 Points – Isliedh 2018
Wine Magazine Special Report 2019: Best Sauvignon Blanc/ Semillon Blend in South Africa