97% Sauvignon Blanc, 3% Semillon

The wine is layered with a combination of Cape gooseberries, white grapefruit and a hint of fynbos. The rich and textured palate is focused with a steely minerality and fresh and vibrant acidity.

International Wine and Spirit Competition: Gold Medal

Old Mutual Trophy Wine Show: Gold Medal

International Wine Challenge: 93 Points

Tim Atkin SA Report 2017: 93 Points

Try it with this Line Fish Ceviche Recipe from the Cape Point Vineyards Restaurant