97% Sauvignon Blanc, 3% Semillon
The wine is layered with a combination of Cape gooseberries, white grapefruit and a hint of fynbos. The rich and textured palate is focused with a steely minerality and fresh and vibrant acidity.
93 Points Tim Atkin 2019 SA report
Try it with this Line Fish Ceviche Recipe from the Cape Point Vineyards Restaurant
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