97% Sauvignon Blanc, 3% Semillon

The wine is layered with a combination of Cape gooseberries, white grapefruit and a hint of fynbos. The rich and textured palate is focused with a steely minerality and fresh and vibrant acidity.

GOLD: International Wine and Spirit Competition 2018. 93 Points: Tim Atkin SA Report 2017

Try it with this Line Fish Ceviche Recipe from the Cape Point Vineyards Restaurant