A red blend from Cape Town that shows soft fruit scents, mulled berries, subtle pink pepper and cedar wood on the nose, which evolves to blackberry, cassis and soft notes of coffee bean and spice on the palate. It has a lingering, velvet finish with soft tannins and balanced freshness.
Perfect with Charcuterie and Terrines; Cold Roast Beef and Game Pies; Simply grilled Steak Frites.
AWARDS:
Loaded with lush dark fruits, bonbons, sour cherry, and raspberry ripple nuances. Soft and fleshy with sweet cedar spice on the finish.
Reviews
There are no reviews yet.