A Merlot from Cape Town: the nose shows beautifully soft tones of violet, cloves and red cherries, leading to a soft and well-balanced palate nuanced with subtle vanilla and rounded with plum and black current. The wine is juicy with supple tannins and a long lingering aftertaste of dried prunes.
Enjoy with Lamb Burgers, Mushroom Risotto and Veal Chops with Portabello Mushrooms
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